Canola plant, which is obtained by the domestication of the colza plant and thus purified from erucic acid and harmful acidic substances known as glucosinolates, is the raw material of Kula Canola Oil. The oil obtained from canola seeds, with its ideal oil rate, lowest saturated fat rate and rich Omega 3content, is seen as one of the most favourite oils among health specialists and dieticians in recent years. Canola oil, regarded as an alternative to olive oil, has the characteristic to avoid bad cholesterol as it is rich in monounsaturated oils. The fact that its boiling point is 238 degreesmakes this oil ideal for frying. Another property of Kula Canola Oil is that Kula, with its 0.30% free fat acid ratio, offers a better quality product than all other countries that produce canola oil.